Traditional Mulled Wine Recipe With Brandy and Cinnamon
Total: 30 mins Prep: 5 mins Cook: 25 mins Yield: 4-6 Cups (4-6 Servings) Nothing offers comfort with a homey feel like a toasty mug of mulled wine when winter weather swirls in. Mulled wine, the vine’s version of a classic night cap is a traditional holiday treat in many Old World countries. Named "Glögg" in Nordic nations and "Glühwein" in Germany, mulled wines have been around for centuries making people warm. Made typically with red wine, the wine is sweetened, spiced, and heated—offering a delectable variety to traditional coffees, ciders, and toddys at holiday gatherings or on cold...